Shahi Mutton Masala
About Shahi Mutton Masala
🥦 Veg Sabji (4 to 5 Peoples): Advanced Veg Sabji Recipe
Primary Product Used: Vinay’s Shahi Sabji Masala
Cuisine: Indian
Course: Main Course
Difficulty: Easy–Medium
Prep Time: 12–15 minutes
Cook Time: 20–25 minutes
Serves: 4–5 People
🧾 Ingredients (Measured for 4–5 servings)
🌱 Vegetables:
| Item | Quantity |
| Potato (diced) | 120g |
| Carrot (diced) | 100g |
| Green Peas | 70g |
| Cauliflower (florets) | 150g |
| Beans (optional) | 50g |
🧅 Base:
| Item | Quantity |
| Onion (finely chopped) | 100g |
| Tomato Puree | 120g |
| Ginger–Garlic Paste | 10g (2 tsp) |
🧂 Spices:
| Product Name | Quantity |
| Vinay’s Shahi Turmeric Powder | 2g (½ tsp) |
| Vinay’s Shahi Red Chilli Powder | 3g (1 tsp) |
| Vinay’s Shahi Coriander Powder | 3g (1 tsp) |
| Vinay’s Shahi Sabji Masala | 4g (1 tsp) |
| Salt | 6–7g (1¼ tsp approx) |
🛢️ Liquids & Oils:
| Item | Quantity |
| Oil | 25ml (2 tbsp) |
| Water | 200–250ml (adjust as needed) |
🌿 Optional Finishers:
| Item | Quantity |
| Kasuri Methi | 0.5g |
| Coriander Leaves | 2 tbsp |
| Lemon Juice | 5ml |
🔪 Preparation (Pre-Prep Guideline)
- Cut vegetables into uniform 1–1.5cm cubes for even cooking.
- Blanch cauliflower florets in hot water for 3 minutes for better texture & hygiene.
- Keep onions chopped & tomato puree ready.
⏱ Total pre-prep time: ~12 minutes
🍳 Cooking Method (With Exact Timings)
Step 1 — Sauté Base Aromatics (4–5 min)
- Heat 25ml oil in a pan at medium flame.
- Add 100g onions → sauté for 3–4 minutes until translucent.
- Add 10g ginger-garlic paste → sauté for 1 minute until raw smell goes away.
Step 2 — Cook Tomato Base (4 min)
- Add 120g tomato puree.
- Cook for 3–4 minutes on medium-low heat until oil separates.
➡️ Reason: reduces tomato acidity & builds umami flavor.
Step 3 — Dry Spice Blooming (30 seconds)
Add the spices:
✔ Vinay’s Shahi Turmeric Powder — 2g
✔ Vinay’s Shahi Red Chilli Powder — 3g
✔ Vinay’s Shahi Coriander Powder — 3g
- Mix and cook on low flame for 25–30 seconds.
➡️ Blooming Technique: helps spices release color, aroma & natural oils.
Step 4 — Add Vegetables (2 min toss)
Add:
- Potato (120g)
- Carrot (100g)
- Peas (70g)
- Cauliflower (150g)
- Beans (50g)
Add Salt (6–7g) and toss for 2 minutes.
➡️ Reason: salt initiates moisture exchange = deeper seasoning.
Step 5 — Simmering & Cooking (12–14 min)
- Add 200–250ml water.
- Cover and cook for 12–14 minutes on medium flame.
Check: Fork should pass through potato easily.
Step 6 — Final Flavoring (2 min finish)
Lower the flame and add:
✔ Vinay’s Shahi Sabji Masala — 4g
Simmer for 2 minutes.
➡️ Reason: finishing masala preserves aroma & top notes.
Step 7 — Optional Final Touches
Turn off heat and add:
- Kasuri Methi (0.5g, crushed)
- Lemon Juice (5ml)
- Coriander leaves (for garnish)
🍽️ Serving Guidelines
✔ Serving Temperature: 70–75°C (ideal hot serve)
✔ Per Person Portion: ~ 170–200g
âś” Best Paired With:
- Chapati / Phulka
- Paratha
- Jeera Rice
- Dal–Chawal
🧊 Storage & Meal Prep Notes
- Refrigerate up to 36 hours safely.
- Reheat on low flame or microwave for 40–60 seconds.
- Do not overheat after adding Shahi Sabji Masala → Aroma reduces.
🌟
For authentic home-style flavor with perfect aroma and balanced seasoning, prepare your sabji using Vinay’s Shahi Sabji Masala.
“If you want to cook delicious Veg Sabji at home, simply use Vinay’s Shahi Sabji Masala and experience restaurant-style taste instantly.”